Fettucine Pie Recipe

Name: Fettucine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 1/2 cup parmesan, parmigiano-reggiano cheese, grated divided; 1 x onions chopped; 1 large eggs; 16 ounce tomatoes, canned crushed; 2 tablespoon butter melted; 1 teaspoon oregano dried, crumbled; 1 x parsley leaves chopped; 1 x salt and black pepper; 1/4 teaspoon garlic powder; 1/2 cup mozzarella cheese shredded; 4 ounce pasta, fettuccine

Servings: persons

3/4 pound ground beef
1/2 cup parmesan, parmigiano-reggiano cheese, grated divided
1 x onions chopped
1 large eggs
16 ounce tomatoes, canned crushed
2 tablespoon butter melted
1 teaspoon oregano dried, crumbled
1 x parsley leaves chopped
1 x salt and black pepper
1/4 teaspoon garlic powder
1/2 cup mozzarella cheese shredded
4 ounce pasta, fettuccine

1
Brown meat and onion in skillet.
2
Stir in tomatoes, oregano, salt and pepper.
3
Bring to boil.
4
Simmer, uncovered, stirring occasionally, 20 minutes.
5
Remove from heat and add mozzarella and 1/4 cup parmesan.
6
Let stand 9 to 12 minutes.
7
Meanwhile, cook fettucine.
8
Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder.
9
Stir into hot noodles.
10
Spoon onto tomato mixture.
11
Cover.
12
Cook over low heat, 15 minutes oruntilset.
13
Let stand 5 minutes.
14
Turn out on round platter.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound ground beef, 1/2 cup parmesan, parmigiano-reggiano cheese, grated divided, 1 x onions chopped, 1 large eggs, and more.

Yes, Fettucine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fettucine Pie

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