Deluxe Angel Food Cake – a delicious recipe with egg whites, salt, cream of tartar, sugar, cake flour, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat egg whites (at room temperature) and salt until foamy on high speed in electric mixer.", "Add cream of tartar; beat until soft peaks form.", "Add 1 cup of sugar, 2 tablespoons at a time, beating until stiff peaks form.", "Sift remaining 1/2 cup sugar and cake flour together.", "Gently fold sugar/flour mixture into egg whites, scraping down the sides of the bowl, turning over in direction of figure ""8"".", "Lightly spoon mixture into an ungreased 10-inch tube pan.", "Bake at 375 degrees F for 30-35 minutes.", "Invert cake onto bottle to completely cool (generally takes 2 hours).", "Remove cake from pan by running a sharp knife around the sides and gently pressing on bottom to loosen."]
844
kcal
Calories
31
g
Fat
101
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 egg whites, ½ teaspoon salt, 1 ½ teaspoons cream of tartar, 1 ½ cups granulated sugar, divided, and more.
Yes, Deluxe Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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