Blueberry Pecan Crumble Recipe

Name: Blueberry Pecan Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pecan pieces (about 1 cup); 1 cup all-purpose flour; 1 1/4 cups rolled (old-fashioned) oats; 1/2 cup packed dark brown sugar; 1 teaspoon ground cinnamon; A couple pinches salt; 1 stick (8 tablespoons) butte,r cut into small pieces; 2 pints fresh blueberries; 1/2 lemon, juiced; 3 tablespoons sugar; 2 tablespoons all-purpose flour

Servings: persons

4 ounces pecan pieces (about 1 cup)
1 cup all-purpose flour
1 1/4 cups rolled (old-fashioned) oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
A couple pinches salt
1 stick (8 tablespoons) butte,r cut into small pieces
2 pints fresh blueberries
1/2 lemon, juiced
3 tablespoons sugar
2 tablespoons all-purpose flour

1
Preheat the oven to 350 degrees F.
2
For the topping: Put all topping ingredients in a bowl and rub together with your hands until mixture sticks together in small clumps.
3
Pour the blueberries into a 9 by 13-inch baking dish.
4
Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar.
5
Scatter the topping over the berries in an even layer.
6
Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces pecan pieces (about 1 cup), 1 cup all-purpose flour, 1 1/4 cups rolled (old-fashioned) oats, 1/2 cup packed dark brown sugar, and more.

Yes, Blueberry Pecan Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pecan Crumble

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