Glazed Strawberry Pie Recipe

Name: Glazed Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. strawberries, stemmed; 1/4 cup sugar; 1 tbsp. lemon juice; 2 tbsp. strawberry jam; 1 tbsp. cornstarch, mixed with; 3/4 cup water; 1 baked 9; 10-inch pie crust; 1 cup cold heavy whipping cream; 1 tsp. vanilla; 1 tbsp. confectioners' sugar

Servings: persons

2 qt. strawberries, stemmed
1/4 cup sugar
1 tbsp. lemon juice
2 tbsp. strawberry jam
1 tbsp. cornstarch, mixed with
3/4 cup water
1 baked 9
10-inch pie crust
1 cup cold heavy whipping cream
1 tsp. vanilla
1 tbsp. confectioners' sugar

1
Chop one cup of the strawberries.
2
Cut the remaining strawberries in half.
3
Put them in a medium bowl and set aside.
4
In medium saucepan over medium heat, cook the chopped strawberries with the sugar, lemon juice, jam and cornstarch/water mixture stirring constantly.
5
Bring to a boil and continue to cook until the glaze thickens and becomes clear.
6
Strain into a small bowl and cool to room temperature, about one hour.
7
Discard the cooked strawberries.
8
Pour the cooked glaze over the reserved strawberries and gently mix them together to coat the fruit.
9
Mound the glazed strawberries into the baked crust.
10
Turn the top layer of strawberries so the cut sides face down.
11
Cover and chill the pie for at least two hours.
12
Serve cold the day it is prepared.
13
Pass whipped cream if desired.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. strawberries, stemmed, 1/4 cup sugar, 1 tbsp. lemon juice, 2 tbsp. strawberry jam, and more.

Yes, Glazed Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Strawberry Pie

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