Fettucine Nero Recipe Recipe

Name: Fettucine Nero Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh squid ink fettucini; 2 tabslepoons olive oil; 1 teaspoon garlic, chopped; 24 Manila clams; 1 cup sweet baby tomato halves; 2 whole abalone, sliced & tenderized abalone; 1 cup white wine; 2 tablespoons butter; 2 tablespoons Italian parsley, chopped; sea salt to taste

Servings: persons

12 ounces fresh squid ink fettucini
2 tabslepoons olive oil
1 teaspoon garlic, chopped
24 Manila clams
1 cup sweet baby tomato halves
2 whole abalone, sliced & tenderized abalone
1 cup white wine
2 tablespoons butter
2 tablespoons Italian parsley, chopped
sea salt to taste

1
Bring a pot of salted water to boil and add the squid ink fettucine, stirring to separate.
2
Working quickly, in a sautA pan heat olive oil and add garlic and the Manila clams, stirring to combine.
3
Add the tomato halves, the sliced abalone and toss to combine.
4
Deglaze the pan with the white wine and toss to combine.
5
At this point the clams should be opening.
6
Cover pan to steam open the clams.
7
Add the butter and parsley and season with sea salt.
8
Toss to combine.
9
Add the cooked fettucine to the sauce and toss to coat the pasta.
10
Arrange the pasta into large pasta bowls and spoon the sauce over the pasta.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fresh squid ink fettucini, 2 tabslepoons olive oil, 1 teaspoon garlic, chopped, 24 Manila clams, and more.

Yes, Fettucine Nero Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Nero Recipe

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