Indian Dhal

1. 1

   Rinse the lentils well under cold water. Drain in a colander.

2. 2

   Heat oil or ghee in a large pan. Add onion and cook over medium heat for about 3 minutes or until lightly coloured and soft.

3. 3

   Add garlic, ginger and spices and sautee until fragrant.

4. 4

   Now add the lentils and the water. Bring to a boil and cook for 15 minutes or until nealy all the liquid has been absorbed and the lentils are soft.The dhal should be thick.

5. 5

   Sitr in the chopped herb of your choice.

6. 6

   Serve warm with naan bread.

No additional tips available.