How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Dhal?

You need 9 ingredients. The key ingredients include: 1 1/4 cups red lentils (310 g), 1 tablespoon oil (original calls for ghee), 1 onion, finely chopped, 2 garlic cloves, crushed, and more.

Is Indian Dhal suitable as general?

Yes, Indian Dhal falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Dhal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Dhal Recipe

Name: Indian Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups red lentils (310 g); 1 tablespoon oil (original calls for ghee); 1 onion, finely chopped; 2 garlic cloves, crushed; 1 teaspoon garam masala; 1 teaspoon ground turmeric; 1/4 teaspoon ginger powder (or use 1/2 tbs grated fresh ginger); 2 2 tablespoons mint (optional) or 2 tablespoons coriander, chopped (optional); 2 cups water (500ml)

Try this homemade Indian Dhal recipe the whole family will love. Made with red lentils, oil, onion and garlic. Easy step-by-step instructions included.

This Indian Dhal relies on simple, everyday ingredients such as red lentils (310 g), onion, finely chopped, garlic cloves, crushed and garam masala. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups red lentils (310 g)
1 tablespoon oil (original calls for ghee)
1 onion, finely chopped
2 garlic cloves, crushed
1 teaspoon garam masala
1 teaspoon ground turmeric
1/4 teaspoon ginger powder (or use 1/2 tbs grated fresh ginger)
2 2 tablespoons mint (optional) or 2 tablespoons coriander, chopped (optional)
2 cups water (500ml)

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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