Toblerone Fondue

1. 1

   In a medium saucepan, bring the cream to a simmer.

2. 2

   Remove from heat and add chopped chocolate.

3. 3

   Let stand long enough for the chocolate to begin to melt, about 3 minutes.

4. 4

   Add the liqueur and whisk until smooth.

5. 5

   Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.

6. 6

   Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.