Mahleb Syrup

1. 1

   Combine all the ingredients in a saucepan.

2. 2

   Bring to a boil and simmer briskly until thickened and reduced, about 12 minutes.

3. 3

   Strain into a clean saucepan and set aside to cool until ready to use. The syrup should be at room temperature and still pourable when you use it. Warm slightly if not pourable.

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