Fettucine-Lasagna Recipe

Name: Fettucine-Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 4 mushrooms, sliced thin; 4 c. red gravy (spaghetti sauce); 1/2 c. Parmesan cheese; 3 eggs, beaten; 2 c. Ricotta cheese; 4 oz. Mozzarella cheese; 1 lb. fettucine pasta, cooked and drained; 2 tsp. butter

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green pepper
4 mushrooms, sliced thin
4 c. red gravy (spaghetti sauce)
1/2 c. Parmesan cheese
3 eggs, beaten
2 c. Ricotta cheese
4 oz. Mozzarella cheese
1 lb. fettucine pasta, cooked and drained
2 tsp. butter

1
Saute mushrooms, onions and green pepper.
2
Then stir in spaghetti sauce.
3
Mix well. Combine spaghetti with Parmesan cheese and beaten eggs with butter in large pot. Mix well.
4
Place fettucine in the bottom of 13 x 9-inch casserole.
5
Spread Ricotta cheese over. Pour sauce over top.
6
Sprinkle with shredded Mozzarella cheese.
7
Bake at 350u00b0 for 20 minutes
8
Bon Appetit!

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 4 mushrooms, sliced thin, 4 c. red gravy (spaghetti sauce), and more.

Yes, Fettucine-Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine-Lasagna

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