Fettucine Fragale

Name: Fettucine Fragale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 2 tsp. parsley flakes; 2/3 c. warm milk; 3 cloves garlic, minced; 1 c. shredded or grated Romano or Parmesan; 1 lb. fettucine, thin noodles or spaghetti; 1 tsp. basil; 8 oz. Ricotta; 1/4 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 1130 kcal · General

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Fettucine Fragale – a delicious recipe with butter, parsley flakes, warm milk, garlic, fettucine, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter or margarine
2 tsp. parsley flakes
2/3 c. warm milk
3 cloves garlic, minced
1 c. shredded or grated Romano or Parmesan
1 lb. fettucine, thin noodles or spaghetti
1 tsp. basil
8 oz. Ricotta
1/4 tsp. salt
1/2 tsp. pepper

1
Combine 1/4 cup butter, parsley and basil; blend in Ricotta, salt and pepper.
2
Stir in milk and blend well; keep warm.
3
Cook noodles until tender; drain.
4
Cook garlic in 1/2 cup butter for 1 to 2 minutes.
5
Pour over noodles; toss lightly and quickly. Sprinkle with 1/2 cup cheese; toss again.
6
Pile noodles on warm platter and spoon sauce over; sprinkle with remaining cheese. Serves 6 to 8.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, 2 tsp. parsley flakes, 2/3 c. warm milk, 3 cloves garlic, minced, and more.

Yes, Fettucine Fragale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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