Cabbage Tree

1. 1

   Cut the cheddar cheese, jack cheese, sweet pickles, and dill pickles into 1-inch cubes.

2. 2

   Using the frilly toothpicks, push each piece of appetizer onto the frilly toothpick.

3. 3

   Next, push each toothpick into the cabbage, making sure that the cubes of food stay on the toothpick.

4. 4

   You can make this up ahead of time, just keep it refrigerated.

5. 5

   The toothpicks can be removed, rinsed and cooked.

6. 6

   Note: Be careful if giving this appetizer to a small child. A child can get a toothpick caught in their throats, especially when running.

* Per serving · 4 servings · Values may vary.

No additional tips available.