Toad In The Hole Recipe

Name: Toad In The Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sunflower oil; 8 large good-quality sausages; 4 sprigs fresh rosemary; 2 large red onions, peeled and sliced; 2 garlic cloves, peeled and finely sliced; 2 knobs butter; 1 tablespoon vegetable stock powder or 1 vegetable stock cube; 6 tablespoons balsamic vinegar; for the batter; 285 ml milk; 115 g plain flour; 1 pinch salt; 3 eggs

Servings: persons

sunflower oil
8 large good-quality sausages
4 sprigs fresh rosemary
2 large red onions, peeled and sliced
2 garlic cloves, peeled and finely sliced
2 knobs butter
1 tablespoon vegetable stock powder or 1 vegetable stock cube
6 tablespoons balsamic vinegar
for the batter
285 ml milk
115 g plain flour
1 pinch salt
3 eggs

1
Mix the batter ingredients together, and put to one side. I like the batter to go huge so the key thing is to have an appropriately-sized baking tin i1/2 the thinner the better i1/2 as we need to get the oil smoking hot.
2
Put 1cm/just under 1/2 inch of sunflower oil into a baking tin, then place this on the middle shelf of your oven at its highest setting (240i1/2250u00b0C/475u00b0F/gas 9). Place a larger tray underneath it to catch any oil that overflows from the tin while cooking. When the oil is very hot, add your sausages. Keep your eye on them and allow them to colour until lightly golden.
3
At this point, take the tin out of the oven, being very careful, and pour your batter over the sausages. Throw a couple of sprigs of rosemary into the batter. It will bubble and possibly even spit a little, so carefully put the tin back in the oven, and close the door. Don't open it for at least 20 minutes, as Yorkshire puddings can be a bit temperamental when rising. Remove from the oven when golden and crisp.
4
For the onion gravy, simply fry off your onions and garlic in the butter on a medium heat for about 5 minutes until they go sweet and translucent. You could add a little thyme or rosemary if you like. Add the balsamic vinegar and allow it to cook down by half. At this point, I do cheat a little and add a stock cube or powder. You can get some good ones in the supermarkets now that aren't full of rubbish. Sprinkle this in and add a little water. Allow to simmer and you'll have a really tasty onion gravy. Serve at the table with your Toad in the Hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty!

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: sunflower oil, 8 large good-quality sausages, 4 sprigs fresh rosemary, 2 large red onions, peeled and sliced, and more.

Yes, Toad In The Hole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toad In The Hole

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