Whiskey Maple Cream Sauce (Pioneer Woman)

1. 1

   Combine whipping cream, maple syrup, and corn syrup in saucepan and whisk well.

2. 2

   Bring to a light simmer over medium to medium-low heat.

3. 3

   Simmer 15-20 minutes, stirring occasionally, until beginning to thicken and reduce.

4. 4

   Remove from heat and whisk in whiskey.

5. 5

   Return to heat and return to a simmer, stirring, 3-5 minutes to cook off the alcohol.

6. 6

   Pour into container and refrigerate until cold.

7. 7

   This will thicken significantly in the fridge but still be pourable.

8. 8

   Drizzle, cold, over warm pecan pie (or just eat with a spoon)!

* Per serving · 4 servings · Values may vary.

No additional tips available.