How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine Alla Carbonara?

You need 8 ingredients. The key ingredients include: 1/2 lb. sliced bacon, cut up, 4 eggs (at room temperature), 1/4 c. whipping cream (at room temperature), 1 c. grated, fresh Parmesan cheese (4 oz.), and more.

Is Fettucine Alla Carbonara suitable as meat & poultry?

Yes, Fettucine Alla Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fettucine Alla Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Alla Carbonara Recipe

Name: Fettucine Alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sliced bacon, cut up; 4 eggs (at room temperature); 1/4 c. whipping cream (at room temperature); 1 c. grated, fresh Parmesan cheese (4 oz.); 16 oz. fettucine or linguine; 1/4 c. margarine or butter, cut up (at room temperature); 1/4 c. snipped parsley; fresh ground pepper (optional)

Try this homemade Fettucine Alla Carbonara recipe the whole family will love. Made with bacon, eggs, whipping cream and Parmesan cheese. Easy step-by-st…

This Fettucine Alla Carbonara relies on simple, everyday ingredients such as sliced bacon, cut up, eggs (at room temperature), fettucine or linguine and snipped parsley. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sliced bacon, cut up
4 eggs (at room temperature)
1/4 c. whipping cream (at room temperature)
1 c. grated, fresh Parmesan cheese (4 oz.)
16 oz. fettucine or linguine
1/4 c. margarine or butter, cut up (at room temperature)
1/4 c. snipped parsley
fresh ground pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Meat & Poultry

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