Fettucine Alla Carbonara

1. 1

   In a skillet, cook bacon until crisp.

2. 2

   Remove and drain on paper towels.

3. 3

   In a medium mixing bowl, beat together eggs and cream just until blended.

4. 4

   Stir in cheese and set aside.

5. 5

   In a large kettle or Dutch oven, cook pasta according to package directions.

6. 6

   Drain and immediately return to hot kettle.

7. 7

   Toss pasta with margarine or butter until melted.

8. 8

   Add bacon and cheese mixture.

9. 9

   Toss gently until well mixed.

10. 10

    Transfer to a warm serving dish.

11. 11

    Sprinkle with parsley and pepper; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.