Chicken And Rice Casserole

1. 1

   Season chicken pieces.

2. 2

   Keep out small amount of mushroom soup and onion soup mix.

3. 3

   Combine first 4 ingredients.

4. 4

   Place in greased 9 x 13-inch baking pan.

5. 5

   Place chicken pieces over rice mixture.

6. 6

   Put small amount of reserved mushroom soup on top of each piece of chicken; sprinkle with a little of the dry onion soup mix.

7. 7

   Cover tightly and bake at 350u00b0 for 1 hour.

8. 8

   Uncover last 15 minutes to brown.

No nutritional information available.

No additional tips available.