Fettucine Alfredo W/ Shrimp, Asparagus And Grapes Recipe

Name: Fettucine Alfredo W/ Shrimp, Asparagus And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp peeled and deveined; asparagus cut into 3 inch sections; red grapes handful of sweet, seedless; 1 box linguine even better if fresh pasta; 1 1/2 pints heavy cream; 1 handful grated Parmesan Romano; 1 teaspoon red pepper flakes; white wine splash of; olive oil; salt; pepper

Servings: persons

1/2 pound shrimp peeled and deveined
asparagus cut into 3 inch sections
red grapes handful of sweet, seedless
1 box linguine even better if fresh pasta
1 1/2 pints heavy cream
1 handful grated Parmesan Romano
1 teaspoon red pepper flakes
white wine splash of
olive oil
salt
pepper

1
Cook in boiling salted water until al dente.
2
1. Into a pan with hot olive oil, add red pepper flakes, shrimp and salt. When halfway cooked, add a splash of white wine. Allow the alcohol to cook off, then remove shrimp from heat and set aside.
3
2. Into the same pan, pour in the heavy cream and lower the heat to medium. While constantly stirring cream, add handful of grated cheese. Add pepper to taste.
4
3. When cream has slightly reduced, add asparagus and shrimp. Cook for 3-4 minutes then remove from heat. Stir in cooked pasta and season if necessary.
5
4. Add grapes when you're ready to serve and top with more grated cheese.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound shrimp peeled and deveined, asparagus cut into 3 inch sections, red grapes handful of sweet, seedless, 1 box linguine even better if fresh pasta, and more.

Yes, Fettucine Alfredo W/ Shrimp, Asparagus And Grapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Alfredo W/ Shrimp, Asparagus And Grapes

How did you like this recipe?

Frequently Asked Questions