Fettucine Alfredo Make-Over Recipe

Name: Fettucine Alfredo Make-Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked fettuccine; 1/3 cup margarine; butter; 1-1/2 tsp. flour; 1/4 tsp. white; black pepper; 1/8 to 1/4 tsp. nutmeg (optional); 1/2 cup half and half; 1/2 cup freshly grated Parmesan cheese; 1 tbsp. chopped fresh parsley (optional)

Servings: persons

8 oz. uncooked fettuccine
1/3 cup margarine
butter
1-1/2 tsp. flour
1/4 tsp. white
black pepper
1/8 to 1/4 tsp. nutmeg (optional)
1/2 cup half and half
1/2 cup freshly grated Parmesan cheese
1 tbsp. chopped fresh parsley (optional)

1
Cook fettuccine as desired.
2
Drain; keep warm.
3
Melt margarine in large skillet over low heat; stir in flour, pepper and nutmeg.
4
Gradually stir in half & half.
5
Cook on low heat 5 minutes or until mixture thickens slightly, stirring frequently.
6
Stir in cheese and cook just until cheese is melted, stirring constantly.
7
Immediately stir in cooked fettuccine; toss to coat with sauce.
8
Sprinkle with parsley; serve immediately.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. uncooked fettuccine, 1/3 cup margarine, butter, 1-1/2 tsp. flour, and more.

Yes, Fettucine Alfredo Make-Over falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Alfredo Make-Over

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