Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 lb. hen; oleo; 1 large green pepper; 3 or 4 stalks celery; 1 small jar stuffed olives; spaghetti or elbow macaroni; 1 large onion; 2 cans mushroom soup; 1/2 lb. Velveeta cheese; 2 hard-cooked eggs

Eats Now Editorial Team · 373 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with hen, oleo, green pepper, stalks celery, olives, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 or 5 lb. hen
oleo
1 large green pepper
3 or 4 stalks celery
1 small jar stuffed olives
spaghetti or elbow macaroni
1 large onion
2 cans mushroom soup
1/2 lb. Velveeta cheese
2 hard-cooked eggs

1
Cook, bone and cut up chicken. Saute in oleo the green pepper, celery and onion, chopped. Place in large pan the chicken, broth, vegetables, soup and cheese (in chunks) and simmer very slowly 1 1/2 to 2 hours. Add eggs and olives (cut up) or jar of pimentos. If this mixture is runny, add flour and water thickening, so it is like medium cream sauce. About 30 minutes before serving, cook 1 pound spaghetti (sometimes long, sometimes elbow). Mix well together.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 lb. hen, oleo, 1 large green pepper, 3 or 4 stalks celery, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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