Tortellini With Pesto

1. 1

   In a food processor, combine the basil and garlic to a coarse puree. Add cheese and blend.

2. 2

   While the motor is running, add olive oil in a thin steady stream through the feed tube (if you do not have a feed tube, just add the oil in small amounts and process mixture in between).

3. 3

   Add the pine nuts and blend the mixture until smooth.

4. 4

   Season with salt and pepper.

5. 5

   Boil the tortellini.

6. 6

   When done, drain.

7. 7

   Mix pesto sauce into tortellini.

* Per serving · 4 servings · Values may vary.

No additional tips available.