Sauerbraten With Gingersnap Gravy And Noodles(Yield: 6 To 8 Servings) Recipe

Name: Sauerbraten With Gingersnap Gravy And Noodles(Yield: 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. beef rump roast; 3 c. vinegar; 3 c. red wine; 3 c. water; 1 lemon, sliced; 12 whole cloves; 6 bay leaves; 6 whole black peppers; 3 Tbsp. salt; 12 to 20 gingersnaps

Servings: persons

1
Place meat in large bowl or crock.
2
Combine next 9 ingredients and pour over meat.
3
Place in refrigerator and marinate at least 48 hours (the longer you marinate, the spicier the meat).
4
Turn the meat occasionally.
5
The morning of the day you plan to serve the meat, remove from marinade and brown on all sides in hot fat or oil.
6
Add one cup of marinade mixture; cover and cook at 300u00b0 for 3 to 4 hours until tender.

2027

kcal

Calories

119

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. beef rump roast, 3 c. vinegar, 3 c. red wine, 3 c. water, and more.

Yes, Sauerbraten With Gingersnap Gravy And Noodles(Yield: 6 To 8 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten With Gingersnap Gravy And Noodles(Yield: 6 To 8 Servings)

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