How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine Alfredo From The Wheat Belly Cookbook ?

You need 10 ingredients. The key ingredients include: 3 packages (7 or 8 ounces each) shirataki fettuccine, rinsed and drained, 4 tablespoons butter, 1 clove garlic, minced, 3/4 cup heavy cream, and more.

Is Fettucine Alfredo From The Wheat Belly Cookbook suitable as pasta & noodles?

Yes, Fettucine Alfredo From The Wheat Belly Cookbook falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettucine Alfredo From The Wheat Belly Cookbook ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Alfredo From The Wheat Belly Cookbook Recipe

Name: Fettucine Alfredo From The Wheat Belly Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (7 or 8 ounces each) shirataki fettuccine, rinsed and drained; 4 tablespoons butter; 1 clove garlic, minced; 3/4 cup heavy cream; 3/4 cup grated Parmesan cheese; 1/4 cup grated Pecorino Romano cheese; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; Pinch of ground red pepper; 1 tablespoon minced fresh parsley (optional)

Fettucine Alfredo From The Wheat Belly Cookbook

Eats Now Editorial Team · 366 kcal · Pasta & Noodles

Fettucine Alfredo From The Wheat Belly Cookbook – a delicious recipe with shirataki fettuccine, butter, clove garlic, heavy cream, Parmesan cheese, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettucine Alfredo From The Wheat Belly Cookbook

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