How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine Alfredo From The Wheat Belly Cookbook ?

You need 10 ingredients. The key ingredients include: 3 packages (7 or 8 ounces each) shirataki fettuccine, rinsed and drained, 4 tablespoons butter, 1 clove garlic, minced, 3/4 cup heavy cream, and more.

Is Fettucine Alfredo From The Wheat Belly Cookbook suitable as pasta & noodles?

Yes, Fettucine Alfredo From The Wheat Belly Cookbook falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettucine Alfredo From The Wheat Belly Cookbook ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Alfredo From The Wheat Belly Cookbook

Name: Fettucine Alfredo From The Wheat Belly Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (7 or 8 ounces each) shirataki fettuccine, rinsed and drained; 4 tablespoons butter; 1 clove garlic, minced; 3/4 cup heavy cream; 3/4 cup grated Parmesan cheese; 1/4 cup grated Pecorino Romano cheese; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; Pinch of ground red pepper; 1 tablespoon minced fresh parsley (optional)

Try this homemade Fettucine Alfredo From The Wheat Belly Cookbook recipe the whole family will love. Made with shirataki fettuccine, butter, clove garli…

This Fettucine Alfredo From The Wheat Belly Cookbook relies on simple, everyday ingredients such as butter, garlic, minced, heavy cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fettucine Alfredo From The Wheat Belly Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions