Macadamia-Sesame Soba Noodles

1. 1

   Cook soba noodles (or linguine or fettucine) in boiling water according to package directions.

2. 2

   Toast macadamia nuts in a 350F oven for about 5 minutes; set aside to cool.

3. 3

   Heat 1 tbsp.

4. 4

   of the sesame oil in a skillet over medium-low heat.

5. 5

   Add garlic and sesame seeds and saute about 3 minutes.

6. 6

   Remove from heat and whisk in the remaining 1 tbsp.

7. 7

   of sesame oil, the vegetable oil, soy sauce and vinegar; whisk to combine.

8. 8

   Add the macadamia nuts, green onion and cilantro to the soba noodles.

9. 9

   Pour sesame sauce over noodles, mix thoroughly and serve hot, room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.