Shiitake Bok Choy Soup with Noodles

1. 1

   Cut bok choy crosswise into 1/4-inch-thick slices.

2. 2

   Discard stems from mushrooms and cut caps into thin slices.

3. 3

   Cut scallions diagonally into thin slices.

4. 4

   In a 5- to 6-quart kettle bring 6 cups water to a boil with katsuobushi and boil 1 minute.

5. 5

   Pour stock through a fine sieve into a large bowl and discard katsuobushi.

6. 6

   Return stock to kettle and add bok choy, mushrooms, and noodles.

7. 7

   Simmer soup, uncovered, until noodles are tender, 2 to 5 minutes, depending on type of noodle.

8. 8

   Season soup with salt and pepper and stir in scallions.

* Per serving · 4 servings · Values may vary.