Fiery Farfalle Recipe

Name: Fiery Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound farfalle (bow-tie) pasta; 1 tablespoon olive oil; 1 onion, sliced thin; 2 each green, red and yellow peppers, thinly sliced; 2 large cloves garlic, minced; 1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled; 1/2 teaspoon lemon pepper; 1 bay leaf; 1/4 teaspoon red pepper flakes, or to taste; Salt, to taste; 1 chicken bouillon cube, crumbled; Freshly grated Parmesan cheese; Italian bread

Servings: persons

1 pound farfalle (bow-tie) pasta
1 tablespoon olive oil
1 onion, sliced thin
2 each green, red and yellow peppers, thinly sliced
2 large cloves garlic, minced
1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled
1/2 teaspoon lemon pepper
1 bay leaf
1/4 teaspoon red pepper flakes, or to taste
Salt, to taste
1 chicken bouillon cube, crumbled
Freshly grated Parmesan cheese
Italian bread

1
Fill a large pot or casserole with water and bring it to the boil over moderately high heat.
2
Add salt and the farfalle and cook pasta according to package directions.
3
Meanwhile, in a large nonstick skillet set over moderately high heat, warm the oil until hot.
4
Add the onion and cook, stirring occasionally, for 5 minutes.
5
Add the peppers, garlic, oregano, lemon pepper, bay leaf, dried red pepper flakes and salt, and cook the mixture, stirring frequently, for 5 minutes more.
6
Add 1 1/2 to 2 cups hot water from pasta pot and the bouillon cube to the onion pepper mixture and simmer the sauce, stirring occasionally, for 8 to 10 minutes more, or until sauce is flavorful.
7
Discard the bay leaf.
8
Drain pasta and transfer to a large bowl.
9
Add the sauce and toss to combine.
10
Serve with freshly grated Parmesan and crusty Italian bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound farfalle (bow-tie) pasta, 1 tablespoon olive oil, 1 onion, sliced thin, 2 each green, red and yellow peppers, thinly sliced, and more.

Yes, Fiery Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Farfalle

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