Fettuccini With Prosciutto and Peas Recipe

Name: Fettuccini With Prosciutto and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb uncooked fettuccine; 2 tablespoons unsalted butter; 2 tablespoons finely chopped shallots; ¼ cup white wine; 1 cup heavy cream; ½ cup freshly grated parmigiano-reggiano cheese, plus; 2 tablespoons freshly grated parmigiano-reggiano cheese, divided; 1 dash kosher salt; 1 dash freshly cracked black pepper; 14 lb julienned prosciutto ham; ¾ cup sweet peas

Servings: persons

12 lb uncooked fettuccine
2 tablespoons unsalted butter
2 tablespoons finely chopped shallots
¼ cup white wine
1 cup heavy cream
½ cup freshly grated parmigiano-reggiano cheese, plus
2 tablespoons freshly grated parmigiano-reggiano cheese, divided
1 dash kosher salt
1 dash freshly cracked black pepper
14 lb julienned prosciutto ham
¾ cup sweet peas

1
Cook pasta according to directions on the box.
2
Chill in ice water.
3
Drain thoroughly and set aside until ready to use.
4
Place a medium-size saute pan over medium heat.
5
When pan is hot, add unsalted butter to pan to melt.
6
When butter is liquid and hot, add shallots and saute for 1 minute or until shallots begin to brown.
7
Deglaze the pan with white wine and let reduce in volume by half.
8
Add heavy cream and let simmer 1 minute.
9
Reduce heat to low and add the 1/2 cup Parmigiano-Reggiano, stirring until the cheese melts.
10
Add salt and pepper.
11
Add the prosciutto and peas to the pan.
12
When mixture is hot, add cooked pasta to the pan and toss until all ingredients are well-combined.
13
Pour onto platter and top with 2 tablespoons Parmigiano-Reggiano and additional black pepper.

2974

kcal

Calories

193

Fat

Carbs

279

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb uncooked fettuccine, 2 tablespoons unsalted butter, 2 tablespoons finely chopped shallots, ¼ cup white wine, and more.

Yes, Fettuccini With Prosciutto and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Prosciutto and Peas

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