Blt Macaroni Salad

1. 1

   1. Bring a large pot of water to a boil and add macaroni. Cook until al dente, about 8 minutes. Drain and pour into large mixing bowl.

2. 2

   2. Fry 8 slices of bacon and, when cool enough to handle, crumble into bite sized pieces. Set aside.

3. 3

   3. Chop tomatoes and green onions, add to small mixing bowl. Mix in mayonnaise and vinegar. Add salt and pepper, to taste.

4. 4

   4. Pour mayonnaise mixture over macaroni and stir together well. Stir in the crumbled bacon.

5. 5

   5. Serve in a pretty dish with some chopped green onions sprinkled on top. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.