Tortellini And Spinach Salad

1. 1

   1. In a large pot of salted boiling water, cook pasta al dente according to package directions; rinse under cold water and drain.

2. 2

   2. Chop artichokes.

3. 3

   3. In a large bowl, combine the tortellini, artichokes, spinach, cheese, and tomatoes. Add enough dressing to coat.

4. 4

   4. Salt and pepper to taste.

5. 5

   Note: I use Ken's Northern Italian Dressing. Remember, the salad is only as good as the dressing you use.

* Per serving · 4 servings · Values may vary.

No additional tips available.