Fettuccini with Mushroom, Ham and Rose Sauce Recipe

Name: Fettuccini with Mushroom, Ham and Rose Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry fettuccine pasta; 1/4 cup butter; 1/2 cup finely diced onion; 3 cloves garlic, minced; 1 pound fresh sliced mushrooms; 2 teaspoons dried oregano; 2 teaspoons dried basil; 2 teaspoons dried parsley; 6 slices ham, chopped; 1 1/2 cups heavy whipping cream; 1 cup spaghetti sauce; 1 teaspoon crushed red pepper (optional)

Servings: persons

1 pound dry fettuccine pasta
1/4 cup butter
1/2 cup finely diced onion
3 cloves garlic, minced
1 pound fresh sliced mushrooms
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried parsley
6 slices ham, chopped
1 1/2 cups heavy whipping cream
1 cup spaghetti sauce
1 teaspoon crushed red pepper (optional)

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a large saute pan, melt the butter over medium heat.
4
Add the onion and garlic and cook until softened.
5
Stir in the sliced mushrooms and the oregano, basil, and parsley.
6
Cook, stirring occasionally, until the liquid from the mushrooms has evaporated.
7
Add the ham pieces and cook for another 4 to 5 minutes.
8
Pour in the heavy cream and bring to a boil.
9
Slowly stir in the spaghetti sauce and crushed red pepper blending it into the cream.
10
Cook, stirring occasionally, until the sauce has reduced by a third and is thick.
11
Place fettuccini on plates and ladle even portions of sauce over top.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dry fettuccine pasta, 1/4 cup butter, 1/2 cup finely diced onion, 3 cloves garlic, minced, and more.

Yes, Fettuccini with Mushroom, Ham and Rose Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini with Mushroom, Ham and Rose Sauce

How did you like this recipe?

Frequently Asked Questions