Velveeta® One Pan Creamy Chicken & Spinach Pasta [Ad]

1. 1

   chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Add garlic, cook and stir 30 sec.

2. 2

   in broth. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 13 to 15 min. or until pasta is tender and most of the broth is absorbed.

3. 3

   remaining ingredients; mix well. Cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

4. 4

   Special Extra:

5. 5

   For added kick, stir 1/4 tsp. crushed red pepper into cooked pasta mixture along with the VELVEETA, spinach and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.