Penne With Chili-Rubbed Flank Steak And Pineapple Salsa Recipe

Name: Penne With Chili-Rubbed Flank Steak And Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1/4 cup plus 1 teaspoon cooking oil; 3/4 teaspoon chili powder; 3/4 teaspoon salt; 1/2 cup crushed pineapple, drained (from an 8-ounce can); 1/2 jalapeno pepper with seeds, chopped; 1 small red onion, chopped; 1 tablespoon lime juice; 1/4 cup chopped cilantro or parsley; 1/4 teaspoon fresh-ground black pepper; 1/2 pound penne

Servings: persons

1 pound flank steak
1/4 cup plus 1 teaspoon cooking oil
3/4 teaspoon chili powder
3/4 teaspoon salt
1/2 cup crushed pineapple, drained (from an 8-ounce can)
1/2 jalapeno pepper with seeds, chopped
1 small red onion, chopped
1 tablespoon lime juice
1/4 cup chopped cilantro or parsley
1/4 teaspoon fresh-ground black pepper
1/2 pound penne

1
Heat the broiler. Rub the flank steak with the 1 teaspoon oil, 1/2 teaspoon of the chili powder, and 1/4 teaspoon of the salt. Broil the meat until medium rare, about 4 minutes per side. Let it rest for 5 minutes and then cut it diagonally into slices.
2
In a large glass or stainless-steel bowl, combine the pineapple, the remaining 1/4 cup oil, the jalapeno pepper, onion, lime juice, cilantro, black pepper, and the remaining 1/2 teaspoon salt and 1/4 teaspoon chili powder. Stir in the sliced steak.
3
In a large pot of boiling, salted water, cook the penne until just done, about 13 minutes. Drain and toss with the salsa and steak.
4
Wine Recommendation: The combination of flavors in this dish welcomes an exuberantly fruity bottle of merlot with soft tannins. Experiment with one from a California producer.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound flank steak, 1/4 cup plus 1 teaspoon cooking oil, 3/4 teaspoon chili powder, 3/4 teaspoon salt, and more.

Yes, Penne With Chili-Rubbed Flank Steak And Pineapple Salsa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne With Chili-Rubbed Flank Steak And Pineapple Salsa

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