How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 3 tablespoons olive oil, 1 teaspoon anchovy paste, 1/4 teaspoon crushed red pepper, and more.

Is Pasta Puttanesca suitable as pasta & noodles?

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 3 tablespoons olive oil; 1 teaspoon anchovy paste; 1/4 teaspoon crushed red pepper; 5 garlic cloves, minced; 2 (14.5-ounce) cans unsalted diced tomatoes, undrained; 1/2 cup pitted kalamata olives, chopped; 1 tablespoon drained capers, rinsed and chopped; 1 cup baby arugula leaves; 1/2 cup baby basil leaves; 1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)

Pasta Puttanesca

Eats Now Editorial Team · 332 kcal · Pasta & Noodles

Pasta Puttanesca – a delicious recipe with spaghetti, olive oil, anchovy paste, red pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Puttanesca

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