How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini With Chicken Breasts?

You need 13 ingredients. The key ingredients include: 1 lb fettuccine pasta, 4 boneless skinless chicken breast halves, and cut into thin strips, 3 tablespoons butter, 6 garlic cloves, peeled and left whole, and more.

Is Fettuccini With Chicken Breasts suitable as meat & poultry?

Yes, Fettuccini With Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fettuccini With Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Chicken Breasts Recipe

Name: Fettuccini With Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; 4 boneless skinless chicken breast halves, and cut into thin strips; 3 tablespoons butter; 6 garlic cloves, peeled and left whole; 6 scallions, finely chopped; 1 tablespoon flour; 1/3 cup heavy cream; 1 tablespoon lemon juice; 1/3 cup gruyere or 1/3 cup swiss cheese, grated; 1/4 cup parmesan cheese, freshly grated; 1/2 teaspoon salt; fresh ground black pepper; 3 tablespoons fresh parsley, finely chopped

Try this homemade Fettuccini With Chicken Breasts recipe the whole family will love. Made with pasta, chicken breast halves, butter and garlic. Easy ste…

This Fettuccini With Chicken Breasts relies on simple, everyday ingredients such as fettuccine pasta, butter, scallions, finely chopped and flour. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccini With Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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