How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini Verdi Capricco?

You need 9 ingredients. The key ingredients include: 14 lb thick slab bacon, cut into small cubes (lean ), 10 pitted black olives, halved, 2 cups tomato sauce (preferably homemade), ¼ cup unsalted butter (1/2 stick), and more.

Is Fettuccini Verdi Capricco suitable as pasta & noodles?

Yes, Fettuccini Verdi Capricco falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccini Verdi Capricco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Verdi Capricco Recipe

Name: Fettuccini Verdi Capricco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb thick slab bacon, cut into small cubes (lean ); 10 pitted black olives, halved; 2 cups tomato sauce (preferably homemade); ¼ cup unsalted butter (1/2 stick); 2 cups whipping cream; 2 tablespoons chopped fresh parsley; salt & freshly ground black pepper, to taste; 1 14 lbs green fettuccine pasta; 1 cup freshly grated parmesan cheese

Try this homemade Fettuccini Verdi Capricco recipe the whole family will love. Made with bacon, black olives, tomato sauce and unsalted butter. Easy ste…

This Fettuccini Verdi Capricco relies on simple, everyday ingredients such as pitted black olives, halved, unsalted butter (1/2 stick), whipping cream and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 9326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

14 lb thick slab bacon, cut into small cubes (lean )
10 pitted black olives, halved
2 cups tomato sauce (preferably homemade)
¼ cup unsalted butter (1/2 stick)
2 cups whipping cream
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper, to taste
1 14 lbs green fettuccine pasta
1 cup freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9326 kcal
Category
Pasta & Noodles

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