Old-Fashioned Beef And Noodle Soup Recipe

Name: Old-Fashioned Beef And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, minced; 4 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon vegetable oil; 2 teaspoons minced fresh thyme (or 1/2 t. dried); 6 cups beef broth; 1 lb cremini mushroom, trimmed and sliced 1/2 inch thick; 3 carrots, peeled and chopped medium; 2 celery ribs, chopped medium; 2 tablespoons soy sauce; 2 bay leaves; 1 1/2 lbs beef blade steak, trimmed; salt; pepper; 3 ounces wide egg noodles (about 2 cups); 2 tablespoons minced fresh parsley

Servings: persons

2 onions, minced
4 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon vegetable oil
2 teaspoons minced fresh thyme (or 1/2 t. dried)
6 cups beef broth
1 lb cremini mushroom, trimmed and sliced 1/2 inch thick
3 carrots, peeled and chopped medium
2 celery ribs, chopped medium
2 tablespoons soy sauce
2 bay leaves
1 1/2 lbs beef blade steak, trimmed
salt
pepper
3 ounces wide egg noodles (about 2 cups)
2 tablespoons minced fresh parsley

1
Microwave onions, garlic, tomato paste, oil, and thyme in bowl, stirring occasionally until onions are softened, about 5 minutes; transfer to slow cooker.
2
Stir broth, mushrooms, carrots, celery, soy sauce, and bay leaves into slow cooker.
3
Season beef with salt and pepper and nestle into slow cooker.
4
Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
5
Transfer beef to a cutting board, let cool slightly, then shred into bite-size pieces.
6
Let soup settle for 5 minutes, then remove fat from surface using large spoon.
7
Discard bay leaves.
8
Cook egg noodles in boiling salted water until tender, then drain.
9
Stir cooked noodles and shredded beef into soup and let sit until heated through, about 5 minutes.
10
Stir in parsley, season with salt and pepper to taste, and serve.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 onions, minced, 4 garlic cloves, minced, 1 tablespoon tomato paste, 1 tablespoon vegetable oil, and more.

Yes, Old-Fashioned Beef And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef And Noodle Soup

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