Easy Cheesy Spaghetti Squash

1. 1

   Cut squash in half lengthwise.

2. 2

   Remove and discard seeds (or keep them to plant for next year).

3. 3

   Steam squash, cut side up for 10-15 minutes, or until softened.

4. 4

   Pre heat oven to 400 degrees F.

5. 5

   Remove squash from steamer and place on a baking sheet.

6. 6

   With a fork, scrape the insides of the squash to form the spaghetti strands. (This will be very easy if your squash is cooked enough).

7. 7

   Top each squash half with the remaining ingredients ending with the mozzarella (or whatever type you used) cheese on top to melt.

8. 8

   Bake for 10-15 minutes or until cheese is all melted.

9. 9

   Remove from oven and give it another quick stir to mix the cheese into the rest of the filling.

10. 10

    *There is no need to remove the insides for serving. We just eat the squash right out of the shell!

* Per serving · 4 servings · Values may vary.

No additional tips available.