How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Filling For Ravioli Or Tortellini?

You need 8 ingredients. The key ingredients include: 1 small leek, washed well and thinly sliced, 8 small artichoke hearts, 1 1/2 tablespoons butter, melted, salt & freshly ground black pepper, and more.

Is Artichoke Filling For Ravioli Or Tortellini suitable as pasta & noodles?

Yes, Artichoke Filling For Ravioli Or Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Filling For Ravioli Or Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Filling For Ravioli Or Tortellini Recipe

Name: Artichoke Filling For Ravioli Or Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small leek, washed well and thinly sliced; 8 small artichoke hearts; 1 1/2 tablespoons butter, melted; salt & freshly ground black pepper; 2 tablespoons olive oil; 2 eggs, plus; 1 egg yolk, beaten together; 3/4 cup freshly grated parmesan cheese

Artichoke Filling For Ravioli Or Tortellini – a delicious recipe with well, hearts, butter, salt, olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small leek, washed well and thinly sliced
8 small artichoke hearts
1 1/2 tablespoons butter, melted
salt & freshly ground black pepper
2 tablespoons olive oil
2 eggs, plus
1 egg yolk, beaten together
3/4 cup freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Filling For Ravioli Or Tortellini

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