Penne with Tomato and Basil

1. 1

   Preheat your oven to 400F.

2. 2

   Throw the tomatoes into a large roasting pan, drizzle with olive oil, add salt and pepper and roast for 20 minutes.

3. 3

   Squash with a fork to get the juices going and drizzle over the balsamic vinegar.

4. 4

   Bring a large pan of salted water to the boil and cook the pasta following package instructions until al dente.

5. 5

   Drain and add the roasted tomato sauce with the olives and torn basil leaves.

6. 6

   Season and serve with some of the pecorino grated over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.