Zucchini and Leek Soup With Pasta Recipe

Name: Zucchini and Leek Soup With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 strip bacon, chopped; 1 leek, trimmed and chopped; 2 tomatoes, peeled seeded and chopped; 12 ounces zucchini, diced; 3 cups chicken broth; 3 tablespoons tiny pasta, shapes; 1 egg; parmesan cheese, grated; 6 basil leaves, torn

Servings: persons

1
Combine the oil, bacon and leek in a heavy saucepan; saute, stirring over low until well coated with oil.
2
cover and cook over low heat until the leek is very tender, about 20 minutes.
3
Stir in the tomatoes, zucchini and 2 cups of the broth.
4
Season with salt and pepper.
5
Add the pasta.
6
Cook, covered, until the zucchini is very soft, about 15 minutes.
7
Add the last cup of broth.
8
Beat the egg in a small bowl with 1 tablespoon of Parmesan.
9
With the soup over low heat, stir in the egg in a steady stream.
10
Just before serving, stir in the basil.
11
Serve with more cheese on top.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 strip bacon, chopped, 1 leek, trimmed and chopped, 2 tomatoes, peeled seeded and chopped, and more.

Yes, Zucchini and Leek Soup With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini and Leek Soup With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions