How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Veal & Spinach?

You need 11 ingredients. The key ingredients include: 8 veal cutlets pounded thin (about 1 lb ), 1 tablespoon lemon juice, 2 tablespoons grated Parmesan cheese, 1 tablespoon flat leaf parsley finely chopped, and more.

Is Fettuccine With Veal & Spinach suitable as pasta & noodles?

Yes, Fettuccine With Veal & Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Veal & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Veal & Spinach Recipe

Name: Fettuccine With Veal & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 veal cutlets pounded thin (about 1 lb ); 1 tablespoon lemon juice; 2 tablespoons grated Parmesan cheese; 1 tablespoon flat leaf parsley finely chopped; 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 6 ounces sliced mushrooms assorted, cremini, white, shiitake or oyster; 1/4 cup dry red wine or chicken broth; 1 jar Bertolli(R) Alfredo Sauce; 1/4 teaspoon ground black pepper; 1 package fettucine 9 oz., cooked and drained; 2 cups fresh spinach leaves coarsely chopped

Fettuccine With Veal & Spinach

Eats Now Editorial Team · 139 kcal · Pasta & Noodles

Fettuccine With Veal & Spinach – a delicious recipe with thin, lemon juice, Parmesan cheese, flat leaf parsley, mushrooms, red wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Veal & Spinach

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