Vermicelli Upma Recipe

Name: Vermicelli Upma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vermicelli; 1 cup carrot (chopped); ½ cup green peas; ½ teaspoon mustard seeds; ¼ teaspoon cumin seed; 1 pinch asafetida powder; 3 -4 green chilies; 7 -8 curry leaves; 2 tablespoons oil; 1 pinch sugar (optional); salt; finely chopped coriander leaves; freshly grated coconut

Servings: persons

3 cups vermicelli
1 cup carrot (chopped)
½ cup green peas
½ teaspoon mustard seeds
¼ teaspoon cumin seed
1 pinch asafetida powder
3 -4 green chilies
7 -8 curry leaves
2 tablespoons oil
1 pinch sugar (optional)
salt
finely chopped coriander leaves
freshly grated coconut

1
Roast vermicelli till golden brown and keep aside.
2
Heat oil in wok,add mustard seeds,cumin seeds,asafoetida,green chillies and curry leaves.
3
Add chopped carrots and green peas and saute till tender.
4
Add 3 1/2 bowls of water and let it boil.
5
Add roasted vermicelli and stir.
6
Add salt and pinch of sugar (optional).
7
Cover and let it cook.
8
Serve with finely chopped coriander leaves and freshly grated coconut.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups vermicelli, 1 cup carrot (chopped), ½ cup green peas, ½ teaspoon mustard seeds, and more.

Yes, Vermicelli Upma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Upma

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