Spaghetti Squash with Marinara

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Split the squashes in half and scrape out seeds.

3. 3

   Line an oven tray with aluminum foil.

4. 4

   Season the spaghetti squash with olive oil, salt, and pepper.

5. 5

   Place flesh side down and roast for 30 to 40 minutes until fully cooked.

6. 6

   Remove from the oven and let rest until cool enough to handle.

7. 7

   Meanwhile heat the marinara sauce in a large saute pan.

8. 8

   When squash is cool enough to handle, using a large kitchen spoon scrape the strands of squash from the inside of the skin.

9. 9

   Toss the spaghetti squash in the pan with the hot marinara for just long enough to get hot.

10. 10

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.