Fettuccine With Spicy Tomato Cream Sauce

1. 1

   Melt butter in large skillet over medium-low heat.

2. 2

   Add onion and red pepper and cook until tender, about 5 minutes.

3. 3

   Add the tomatoes and salt.

4. 4

   Cook over high heat, crushing tomatoes with spoon, until almost dry, about 8 minutes.

5. 5

   Stir in cream and bring to a boil.

6. 6

   Boil 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.