Creamy Orzo

1. 1

   Cook orzo in a large saucepan of salted water, until tender but still firm to the bite, approx 8 minites.

2. 2

   Meanwhile, saute the shallot and garlic in oil over medium heat.

3. 3

   approx 2 minites.

4. 4

   Add the tomatoes and cook until tender.

5. 5

   approx 8 minites.

6. 6

   Stir in the cream and peas, then orzo.

7. 7

   Remove from heat and toss to coat.

8. 8

   Add Parmesan until sauce coats pasta thickly adding enough reserved cooking liquid to maintain a creamy consistency.

9. 9

   Season with salt-n-pep and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.