Sunshine's cheese broccoli chicken linguine Recipe

Name: Sunshine's cheese broccoli chicken linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz linguine cooked; 2 tbsp butter; 2 tbsp all-purpose flour; 1 1/2 cup milk; 1/2 lb velveeta cheese (cubed); 1 cup grated parmesan cheese; 1 tbsp olive oil (for saute veggies); 1 small onion, chopped; 1 small green bell pepper chopped; 1 tbsp garlic cloves grated; 2 large chicken breasts (slice thinly); 2 tbsp olive oil ( for the chicken); 2 tbsp butter; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper; 1 head of broccoil ( cooked )

Servings: persons

8 oz linguine cooked
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cup milk
1/2 lb velveeta cheese (cubed)
1 cup grated parmesan cheese
1 tbsp olive oil (for saute veggies)
1 small onion, chopped
1 small green bell pepper chopped
1 tbsp garlic cloves grated
2 large chicken breasts (slice thinly)
2 tbsp olive oil ( for the chicken)
2 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper
1 head of broccoil ( cooked )

1
Boil linguine (following directions) then drain boiling water off linguine then run under cold water , in a strainer.
2
Saute bell pepper , onion till tender add garlic for 30 seconds , set to side.
3
In a large pan ,saute chicken strips till fully cooked add saute veggies, mix together.Now set to side
4
Put broccoli in a microwave bowl with 1/4 cup water for 5 minutes.
5
In microwave .Drain water from broccoli .
6
When cooked set to side
7
In a sauce pan add butter let melt ,add flour stir till smooth , add milk , let cook for 2 minutes , add the 2 cheeses mix well till it melts .
8
Now add all the all the ingredients together , mix well and serve .

2486

kcal

Calories

253

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 oz linguine cooked, 2 tbsp butter, 2 tbsp all-purpose flour, 1 1/2 cup milk, and more.

Yes, Sunshine's cheese broccoli chicken linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunshine's cheese broccoli chicken linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions