Kay Roueche's Spinach Gnocchi

1. 1

   Squeeze the spinach with your hands to remove as much moisture as possible.

2. 2

   Place the spinach in a bowl, and add 2 tablespoons of the melted butter, the ricotta cheese and the eggs, and mix well.

3. 3

   Stir in the flour and 1/4 cup of the Parmesan cheese.

4. 4

   Season carefully to taste with salt and pepper, and add the nutmeg.

5. 5

   Cover and refrigerate for at least 1 hour.

6. 6

   Scoop up heaping teaspoons of the spinach mixture, and in the palms of your hands, roll the mixture into balls about 1 inch in diameter.

7. 7

   Set them on a lightly floured surface.

8. 8

   Bring a large pot of salted water to a boil.

9. 9

   Drop in the gnocchi, and boil gently for several minutes, until they rise to the surface.

10. 10

    Carefully drain the gnocchi, spread in a warm dish, and toss with the remaining 2 tablespoons butter.

11. 11

    Sprinkle with the remaining 1/4 cup cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.