Emancipation Proclamation Breakfast Cake Recipe

Name: Emancipation Proclamation Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter flavor Crisco; 1/3 c. sugar; 1 egg; 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/3 c. milk; 1 1/2 c. blueberries (fresh or frozen); 1/4 c. honey

Servings: persons

1
Heat oven to 400u00b0.
2
Grease 9-inch Pyrex plate.
3
Combine butter flavor Crisco and sugar in large bowl.
4
Beat at medium speed of electric mixer until creamy.
5
Beat in egg.
6
Combine flour, baking powder, salt and cinnamon.
7
Add alternately with milk to creamed mixture.
8
Fold in blueberries.
9
Pat dough out to 1/2-inch thickness on lightly floured surface.
10
Cut into nine 3-inch rounds.
11
Place one in center of Pyrex plate.
12
Arrange eight, tilted and overlapping, around center dough circle.
13
Spread with honey. Sprinkle with orange and lemon peel.
14
Bake at 400u00b0 for 20 to 24 minutes or until dough in center is thoroughly baked.
15
Serve warm or at room temperature.

807

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter flavor Crisco, 1/3 c. sugar, 1 egg, 2 c. all-purpose flour, and more.

Yes, Emancipation Proclamation Breakfast Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emancipation Proclamation Breakfast Cake

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