Shrimp Etouffee(A-Too-Fay) Recipe

Name: Shrimp Etouffee(A-Too-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen raw shrimp, peeled; 1/4 c. butter; 2 Tbsp. flour; 1/2 c. chopped onions; 1/2 c. chopped green peppers; 1/2 c. sliced celery; 1 clove garlic, chopped fine; 1 c. water; 2 Tbsp. fresh parsley, chopped; 2 tsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. hot sauce (more to taste); hot cooked rice

Servings: persons

1 lb. fresh or frozen raw shrimp, peeled
1/4 c. butter
2 Tbsp. flour
1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 c. sliced celery
1 clove garlic, chopped fine
1 c. water
2 Tbsp. fresh parsley, chopped
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot sauce (more to taste)
hot cooked rice

1
Make a shallow cut down shrimp; wash out vein.
2
Heat butter in medium saucepan over low heat.
3
Stir in flour; cook, stirring constantly, until lightly browned, about 5 minutes.
4
Stir in onions, green peppers, celery and garlic.
5
Cook until crisp-tender, about 5 minutes.
6
Stir in remaining ingredients, except rice.
7
Heat to boiling; reduce heat and simmer, uncovered, until shrimp are pink.
8
Serve over hot rice.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. fresh or frozen raw shrimp, peeled, 1/4 c. butter, 2 Tbsp. flour, 1/2 c. chopped onions, and more.

Yes, Shrimp Etouffee(A-Too-Fay) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee(A-Too-Fay)

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