How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Smoked Salmon?

You need 5 ingredients. The key ingredients include: 2 cups heavy cream, 3 -4 ounces smoked salmon (chopped or flaked into 1/2-inch pieces), 1 lb fresh fettuccine (egg or Spinach), 2 tablespoons olive oil, and more.

Is Fettuccine With Smoked Salmon suitable as seafood?

Yes, Fettuccine With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Smoked Salmon Recipe

Name: Fettuccine With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 3 -4 ounces smoked salmon (chopped or flaked into 1/2-inch pieces); 1 lb fresh fettuccine (egg or Spinach); 2 tablespoons olive oil; fresh ground black pepper (to taste)

Fettuccine With Smoked Salmon – a delicious recipe with heavy cream, fresh fettuccine, olive oil, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups heavy cream
3 -4 ounces smoked salmon (chopped or flaked into 1/2-inch pieces)
1 lb fresh fettuccine (egg or Spinach)
2 tablespoons olive oil
fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Seafood

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Fettuccine With Smoked Salmon

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