Pumpkin Scalloped Sweet Potatoes Recipe

Name: Pumpkin Scalloped Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy whipping cream; 1/2 cup pumpkin puree unsweetened; 1 sprig fresh thyme or 1/3 teaspoon dried thyme; 2 garlic cloves smashed; 1/4 teaspoon ground nutmeg freshly grated is best!; 2 yams large, or sweet potatoes, peeled and cut into 1/8-inch slices; kosher salt; freshly ground black pepper; 4 ounces Fontina Havarti or cheddar cheese, shredded; 1/2 cup grated Parmesan cheese freshly

Servings: persons

1 1/2 cups heavy whipping cream
1/2 cup pumpkin puree unsweetened
1 sprig fresh thyme or 1/3 teaspoon dried thyme
2 garlic cloves smashed
1/4 teaspoon ground nutmeg freshly grated is best!
2 yams large, or sweet potatoes, peeled and cut into 1/8-inch slices
kosher salt
freshly ground black pepper
4 ounces Fontina Havarti or cheddar cheese, shredded
1/2 cup grated Parmesan cheese freshly

1
Preheat the oven to 375 degrees F. Spray a 2-quart casserole dish with nonstick spray.
2
In a medium saucepan, combine the cream, pumpkin, thyme, garlic and nutmeg and heat over medium-low heat. While the cream sauce is warming, prepare the potatoes.
3
Create three rows of potatoes along the bottom of the dish, overlapping slightly and alternating the two types of potatoes. Sprinkle with salt and pepper. Remove the cream from heat (fishing out the thyme and garlic and discarding those) and spoon 1/3 of the cream sauce over the potatoes. Combine the two cheeses in a medium bowl. Sprinkle 1/3 of the cheeses over the potatoes too. Create a second layer of potatoes, sprinkle with salt and pepper and drizzle with 1/3 more of the sauce and 1/3 more of the cheese. Create a third layer of potatoes, sprinkle with salt and pepper and drizzle with the remainder of the sauce.
4
Bake the potatoes, uncovered, for 50 minutes. Sprinkle the remainder of the cheese on top, and bake for an additional 5 to 10 minutes, or until the cheese is slightly browned and bubbly.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups heavy whipping cream, 1/2 cup pumpkin puree unsweetened, 1 sprig fresh thyme or 1/3 teaspoon dried thyme, 2 garlic cloves smashed, and more.

Yes, Pumpkin Scalloped Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Scalloped Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions