How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Sweet Chili Sauce?

You need 16 ingredients. The key ingredients include: 1/4 cup celery minced, 1/4 cup green onion sliced, 1 tablespoon jalapeno pepper minced, 1/4 teaspoon red pepper flakes or to taste, and more.

Is Crab Cakes With Sweet Chili Sauce suitable as seafood?

Yes, Crab Cakes With Sweet Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Sweet Chili Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Sweet Chili Sauce Recipe

Name: Crab Cakes With Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup celery minced; 1/4 cup green onion sliced; 1 tablespoon jalapeno pepper minced; 1/4 teaspoon red pepper flakes or to taste; 1 large egg; 3 tablespoons mayonnaise; 1 teaspoon lemon juice; 1/2 cup bread crumbs; 1/4 teaspoon salt; 12 ounces lump crab meat picked through and drained if neccessary; 1/4 cup Smucker's Sweet Orange Marmalade; 1 tablespoon garlic chili pepper sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon chopped cilantro; 2 tablespoons Crisco Pure Canola Oil

Bake this irresistible Crab Cakes With Sweet Chili Sauce at home. Made with celery, green onion, pepper and red pepper. Easy step-by-step instructions i…

This Crab Cakes With Sweet Chili Sauce relies on simple, everyday ingredients such as celery minced, green onion sliced, jalapeno pepper minced and large egg. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Sweet Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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